5 Luxurious Reasons to Attend the Luxury Dining Series 2025 at The St. Regis Singapore
Published on August 25, 2025 | by DSGN arcHive
Want to experience haute gastronomy like never before? Rediscover storied flavours at The St. Regis Singapore this August
This August, The St. Regis Singapore will transform into the epicentre of haute gastronomy as it hosts Marriott International’s Luxury Dining Series 2025. Part of a multi-city regional showcase spanning Asia Pacific’s most prestigious hotels, the event runs from 29 to 31 August and brings together some of the region’s most celebrated chefs and mixologists. With the theme of forgotten flavours, the series invites guests to rediscover storied ingredients and culinary traditions in settings that are as elegant as they are immersive. It’s more than dining — it’s an invitation to step into a world of heritage, artistry, and indulgence. So kick back and scroll down for five luxuriously delish reasons to bookmark these experiences…
What to Expect at Singapore’s Luxury Dining Series 2025
1. Dining Like Royalty at Yan Ting, St. Regis Singapore
If you’re looking to experience Chinese cuisine at its most luxurious, Yan Ting at The St. Regis Singapore is the place to be. The Imperial 4-Hands Encounter brings together Executive Chinese Chef Chan Chung Shing and Chef Daniel Wong of MICHELIN-starred Jin Xuan in Shanghai for a menu that revives dishes once made for emperors. Each bite blends history with modern flair, served in opulent surroundings where every detail — from presentation to service — feels effortlessly grand.
Highlights include the Shunde Crispy Golden Gold Coin Crab Cake, inspired by ancient gold coins, and the White Pepper Chicken Soup, a nourishing Qing Dynasty recipe once served to Emperor Qianlong’s concubine. For Dim Sum brunch, the chefs reunite to put a playful twist on dim sum, featuring creations like Phoenix Tail Prawn Toast with Caviar and more inventive bites. It’s a must-try for anyone who loves culinary theatre with a side of indulgence.
4-Hands Lunch
When: 29 and 30 Aug 2025, 12pm to 2.30pm
How much: From $138++ per person
Where: Yan Ting, The St. Regis Singapore
6-Hands Dinner
When: 29 and 30 Aug, 6pm to 10.30pm
How much: From $228.00++ per person / $298.00++ with wine pairing
Where: Yan Ting, The St. Regis Singapore
2. Afternoon Tea in a Chic Urban Garden at The Tea Room
Looking for the perfect way to spend a luxurious afternoon in Singapore? The Tea Room at The St. Regis Singapore turns afternoon tea into an unforgettable experience. Set in a light-filled space that feels like a chic urban garden, Pastry Chef Angela Lai and Executive Pastry Chef Ng Chee Leong have crafted a menu that gives classic flavours a playful, local twist. Think Buah Keluak Scones and Coconut Macarons with Gula Melaka — each bite balances familiar comfort with a dash of surprise. Sip on sparkling tea or champagne, soak in the serene ambience, and enjoy a quintessential St. Regis moment. Perfectly timed to celebrate Singapore’s Diamond Jubilee, it’s a stylish way to indulge and toast the nation in true luxury.
⭐Afternoon Tea
When: 29 to 31 Aug, 3pm to 5pm
How much: From $65++ with a glass of sparking tea / $95++ with a glass of champagne
Where: The Tea Room
3. St. Regis Bar Singapore: World-Class Mixologists Takeover
Ever wondered where Singapore’s next must-visit bar will be? Step into the St. Regis Bar Singapore, making its grand debut with a special takeover by two of Asia’s finest mixologists: Paolo Naranjo from The St. Regis Jakarta and Marco Dognini from Bar Sathorn, Bangkok. Both ranked among Asia’s 50 Best Bars, they bring creativity, flair, and a nod to forgotten flavours with every cocktail. Guests will get a first glimpse of this sophisticated, intimate space, designed to become the city’s new hotspot. With an atmosphere full of anticipation, exclusivity, and signature St. Regis glamour, it’s the perfect spot to sip, savour, and soak in a truly stylish evening.
⭐ Bar Takeover
When: 29 to 31 Aug, 8.30pm to 12am
How much: From $26++ per cocktail
Where: The St. Regis Bar
4. A Mediterranean Affair at The Astor Grill
Craving a taste of the Mediterranean? The Astor Grill at The St. Regis Singapore is where Portuguese and Italian flavours come alive, reimagined for modern palates. The six-hands dinner brings together Chef Vladmir Veiga of MICHELIN-starred LAB by Sergi Arola, Executive Chef Fabio Granata, and Chef de Cuisine Angelo Sergio for a true feast of culinary theatre. Expect dishes that balance history and artistry — from the bold Carabineiro Prawns with veal sweetbreads to Chef Fabio’s revival of the Italian classic Cod Fish “Trippette”, and finishing with the nostalgic yet refined Zuppa Inglese. With warm, stylish interiors and an intimate, refined atmosphere, every course feels like a performance — one you’ll savour long after the last bite.
⭐ 4-Hands Lunch
When: 29 and 30 Aug, 12pm to 2.30pm
How much: From $98++ per person
⭐6-Hands Dinner
When: 29 and 30 Aug, 6.30pm to 10.30pm
How much: From $198++ per person / $298++ with wine pairing
Where: The Astor Grill
5. A Grand Finale Brunch with Champagne and Jazz
Looking for the perfect way to round off a luxurious weekend? The Astor Grill’s Sunday brunch at The St. Regis Singapore is an experience not to be missed. Guests can tuck into paella-style lobster rice cooked à la minute, explore interactive culinary stations, and sip on endless flutes of champagne or bespoke Bloody Marys. The iconic St. Regis champagne sabrage adds a touch of theatrical flair, while a live jazz band sets the scene with effortless energy. From the first pour to the last note, it’s a lively, indulgent celebration that perfectly captures the joy of good food, great company, and stylish surroundings.
⭐Sunday Brunch
When: 31 August, 12.30pm to 3pm
How much: From $138++ per person / $198++ with free-flow champagne
Where: The Astor Grill
Why attend?
For those who appreciate fine dining, storytelling, and truly elegant experiences, The St. Regis Singapore’s Luxury Dining Series is an absolute must. Part of a prestigious Asia Pacific showcase that includes The St. Regis Osaka, JW Marriott Jeju, and The Ritz-Carlton Bangkok, this event brings together Marriott International’s finest chefs and mixologists for a weekend of indulgence and heritage on a plate. It’s more than a meal — it’s a celebration of flavour, culture, and the art of living well.
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